1. Technology used in the food industry to measure the antioxidant properties of edible plants, tea and wine could be adapted to monitor the oxidative stress of critically ill patients in intensive care.
2. The Malaysian Palm Oil Council (MPOC) has denied claims of corruption and widespread export of palm oil from illegally deforested land.
3. Less than half of all packaged foods available in New Zealand and Australia in 2012 met nutritional criteria to carry health claims, according to recently published research from the University of Auckland.
4. Krill oil may have better bioavailability of the essential omega-3 fatty acids EPA and DHA compared to fish oil, but variations are not because of differences between phospholipids and triglycerides, say researchers.
5. Through partnerships with small farmers, non-governmental organizations and other industry stakeholders, General Mills reports it is making progress towards its goal of sustainably sourcing 100% of its top 10 ingredients by 2020.
6. US sales of specialty foods blasted through the $100bn barrier in 2014, with retail ($85.5bn) and foodservice sales ($24bn) combined hitting $109.5bn, up 10.3% on 2013 sales of $99.3bn.
2. The Malaysian Palm Oil Council (MPOC) has denied claims of corruption and widespread export of palm oil from illegally deforested land.
3. Less than half of all packaged foods available in New Zealand and Australia in 2012 met nutritional criteria to carry health claims, according to recently published research from the University of Auckland.
4. Krill oil may have better bioavailability of the essential omega-3 fatty acids EPA and DHA compared to fish oil, but variations are not because of differences between phospholipids and triglycerides, say researchers.
5. Through partnerships with small farmers, non-governmental organizations and other industry stakeholders, General Mills reports it is making progress towards its goal of sustainably sourcing 100% of its top 10 ingredients by 2020.
6. US sales of specialty foods blasted through the $100bn barrier in 2014, with retail ($85.5bn) and foodservice sales ($24bn) combined hitting $109.5bn, up 10.3% on 2013 sales of $99.3bn.
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