1. The Australian bank's Pastoral Fund management team is set to relocate to Orange from Sydney to be closer to its assets and as part of an expansion in its operations.
2. Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conformance issue with CCP metal detectors.
3. PROCESS EXPO, North America’s largest trade show fully focused on food and beverage processing and packaging, will be held September 15-18, 2015, McCormick Place, Chicago, Illinois.
4. Global and EU regulation aims to stop companies using indigenous bio knowledge and material to make profits without filtering any of the benefits back.
5. Major food retailers in U.S. missed a £5.2M sales opportunity this year because of poor Easter egg availability, according to market intelligence firm IRI.
6. Chemically modified carbon nanotubes to detect biogenic amines from decaying meat have been created by chemists from the Massachusetts Institute of Technology (MIT).
7. ‘Prolific’ flavor innovation, fortification and packaging adaptations from local brands has bolstered sales of hot cereal in Germany over the past few years, says a Mintel analyst.
8. The European Food Safety Authority (EFSA) has said plans to destroy up to 11 million olive trees in southern Italy lack sufficient research, after NGO Peacelink challenged the proposal.
9. Progress has been made but controls on the production and storage of food of animal origin remain weak in Romania, according to the Food and Veterinary Office (FVO).
2. Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conformance issue with CCP metal detectors.
3. PROCESS EXPO, North America’s largest trade show fully focused on food and beverage processing and packaging, will be held September 15-18, 2015, McCormick Place, Chicago, Illinois.
4. Global and EU regulation aims to stop companies using indigenous bio knowledge and material to make profits without filtering any of the benefits back.
5. Major food retailers in U.S. missed a £5.2M sales opportunity this year because of poor Easter egg availability, according to market intelligence firm IRI.
6. Chemically modified carbon nanotubes to detect biogenic amines from decaying meat have been created by chemists from the Massachusetts Institute of Technology (MIT).
7. ‘Prolific’ flavor innovation, fortification and packaging adaptations from local brands has bolstered sales of hot cereal in Germany over the past few years, says a Mintel analyst.
8. The European Food Safety Authority (EFSA) has said plans to destroy up to 11 million olive trees in southern Italy lack sufficient research, after NGO Peacelink challenged the proposal.
9. Progress has been made but controls on the production and storage of food of animal origin remain weak in Romania, according to the Food and Veterinary Office (FVO).
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