1. Experts from more than 90 countries have met in Paris to discuss how to minimise the threat of infectious animal diseases escaping from laboratories.
2. Richer people eat more organic foods and buy them because they perceive them to be healthier than conventional foodstuffs, a Danish study has found.
3. Around 80% of the 22 million tonnes of food wasted in the European Union is ‘avoidable’, according to new research that puts the UK bottom of the food waste league.
4.Calls from the French National Federation of Dairy Cooperatives (FNCL) to stop imports of foreign dairy products are contrary to EU single market principles, Dutch groups have complained to the European Commission.
5. Saudi Arabia remains the most attractive food and beverage market ahead of Egypt, with food consumption growth of 7.6% this year, says a new BMI report.
6. The World Health Organisation (WHO) says rising obesity rates among mothers and ready availability and attractiveness of formula has left Europe with the world’s lowest breastfeeding rates.
7. The Swedish Food Authority (NFA) will look at what 3,000 children eat and drink over two days as part of a study into the diets of the country's youth.
8. Syria’s food industry is still deteriorating, with bread prices up 87% since 2014, and 9.8 million people now classed as food-insecure, according to the FAO and WFP.
9. USDA would announce $4.9 million in new funding for projects that will protect public safety and health, improve water and wastewater infrastructure and create expanded economic opportunities in rural Alabama.
10. Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty acids in the form of alpha-linolenic acid (ALA). Chia also contains antioxidants, proteins and key minerals.
11. The World Health Organisation (WHO) says rising obesity rates among mothers and ready availability and attractiveness of formula has left Europe with the world’s lowest breastfeeding rates.
2. Richer people eat more organic foods and buy them because they perceive them to be healthier than conventional foodstuffs, a Danish study has found.
3. Around 80% of the 22 million tonnes of food wasted in the European Union is ‘avoidable’, according to new research that puts the UK bottom of the food waste league.
4.Calls from the French National Federation of Dairy Cooperatives (FNCL) to stop imports of foreign dairy products are contrary to EU single market principles, Dutch groups have complained to the European Commission.
5. Saudi Arabia remains the most attractive food and beverage market ahead of Egypt, with food consumption growth of 7.6% this year, says a new BMI report.
6. The World Health Organisation (WHO) says rising obesity rates among mothers and ready availability and attractiveness of formula has left Europe with the world’s lowest breastfeeding rates.
7. The Swedish Food Authority (NFA) will look at what 3,000 children eat and drink over two days as part of a study into the diets of the country's youth.
8. Syria’s food industry is still deteriorating, with bread prices up 87% since 2014, and 9.8 million people now classed as food-insecure, according to the FAO and WFP.
9. USDA would announce $4.9 million in new funding for projects that will protect public safety and health, improve water and wastewater infrastructure and create expanded economic opportunities in rural Alabama.
10. Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty acids in the form of alpha-linolenic acid (ALA). Chia also contains antioxidants, proteins and key minerals.
11. The World Health Organisation (WHO) says rising obesity rates among mothers and ready availability and attractiveness of formula has left Europe with the world’s lowest breastfeeding rates.
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