1. European commission has launched a Euro71K proposal for a feasibility study on Solar Energy for the food Industry and 2 CPVT food processing demo plants will be built.
2. The Schmersal Group has seen an above-average increase in demand for packaging and food machines from the BRIC countries (Brazil, Russia, India and China) and is expanding its Brazil subsidiary food production business this year.
3. Seasonal and promotional variations are the main challenge in the distribution of confectionery products, and will further drive just-in-time delivery in the future, says the Nagel Group.
4. SIG Combibloc has confirmed it will spend $70m to expand its carton packaging capacity by 40% in Brazil.
5. Global food prices are likely to remain low over the coming decade driven by lower oil prices, according to a joint FAO-OECD report.
6. The order in which we eat food could play a vital role in how our bodies manage post-meal blood sugar and insulin levels, a small study has reported.
7. As the U.S. economy continues to recover, less expensive store brands are starting to lose their appeal – creating a long-awaited opportunity for national brands to regain market share that they lost during the great recession, new consumer research suggests.
8. While turmeric is still a novel ingredient to many Americans, it’s only a matter of time before it moves from the niche to the mainstream of US food culture.
9. Members of the Consumer Goods Forum (CGF) i.e. Unilever & Nestle, have committed to halving food waste over the next ten years at an event in New York this week.
2. The Schmersal Group has seen an above-average increase in demand for packaging and food machines from the BRIC countries (Brazil, Russia, India and China) and is expanding its Brazil subsidiary food production business this year.
3. Seasonal and promotional variations are the main challenge in the distribution of confectionery products, and will further drive just-in-time delivery in the future, says the Nagel Group.
4. SIG Combibloc has confirmed it will spend $70m to expand its carton packaging capacity by 40% in Brazil.
5. Global food prices are likely to remain low over the coming decade driven by lower oil prices, according to a joint FAO-OECD report.
6. The order in which we eat food could play a vital role in how our bodies manage post-meal blood sugar and insulin levels, a small study has reported.
7. As the U.S. economy continues to recover, less expensive store brands are starting to lose their appeal – creating a long-awaited opportunity for national brands to regain market share that they lost during the great recession, new consumer research suggests.
8. While turmeric is still a novel ingredient to many Americans, it’s only a matter of time before it moves from the niche to the mainstream of US food culture.
9. Members of the Consumer Goods Forum (CGF) i.e. Unilever & Nestle, have committed to halving food waste over the next ten years at an event in New York this week.
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