1. Oil uptake in fried products, such as potato chips, can be reduced using Elea’s pulsed electric field system, the company claims.
2. Nestlé and Swedish-based supplier BioGaia have announced the launch of a new toddler formula containing the patented probiotic Lactobacillus reuteri Protectis.
3. Fruit d’Or, a Quebec-based cranberry processor, has announced the commercial launch of Oral Cran, a specially formulated and packaged whole cranberry powder aimed at the oral health market.
4. A nationwide campaign to highlight the contribution of food and farming to British national life and the economy, ahead of the general election will be launched by the National Farmers Union (NFU) next week.
5. When it comes to breakfast, vast majority of Americans want something quick and easy at home, but surprisingly most people prefer to make their first meal of the day “from scratch” instead of consuming a ready-to-eat or heat-and-serve consumer packaged good, according to Datassential research.
6. Coffee pods are driving growth in the ground coffee sector, says FMCG market and shopper intelligence firm IRI, thanks to cheaper coffee machines and the popularity of the coffee shop experience.
7. Adding in vitamins and minerals is one way the industry is getting around current health and nutrition regulation and creating a 'health halo' around otherwise unhealthy products, according to the European Consumer Organisation (BEUC).
8. Nestlé intends to replace all artificial colors and flavors in confectionery sold in the US with ingredients from natural sources by the end of the year.
9. Supplementation with purified anthocyanins may improve blood lipid levels and lower blood sugar levels in type 2 diabetics, says a new study from China.
10. The world’s richest confectioner Michele Ferrero, owner of the Ferrero Group, has died aged 89 as his company gains traction in emerging markets.
2. Nestlé and Swedish-based supplier BioGaia have announced the launch of a new toddler formula containing the patented probiotic Lactobacillus reuteri Protectis.
3. Fruit d’Or, a Quebec-based cranberry processor, has announced the commercial launch of Oral Cran, a specially formulated and packaged whole cranberry powder aimed at the oral health market.
4. A nationwide campaign to highlight the contribution of food and farming to British national life and the economy, ahead of the general election will be launched by the National Farmers Union (NFU) next week.
5. When it comes to breakfast, vast majority of Americans want something quick and easy at home, but surprisingly most people prefer to make their first meal of the day “from scratch” instead of consuming a ready-to-eat or heat-and-serve consumer packaged good, according to Datassential research.
6. Coffee pods are driving growth in the ground coffee sector, says FMCG market and shopper intelligence firm IRI, thanks to cheaper coffee machines and the popularity of the coffee shop experience.
7. Adding in vitamins and minerals is one way the industry is getting around current health and nutrition regulation and creating a 'health halo' around otherwise unhealthy products, according to the European Consumer Organisation (BEUC).
8. Nestlé intends to replace all artificial colors and flavors in confectionery sold in the US with ingredients from natural sources by the end of the year.
9. Supplementation with purified anthocyanins may improve blood lipid levels and lower blood sugar levels in type 2 diabetics, says a new study from China.
10. The world’s richest confectioner Michele Ferrero, owner of the Ferrero Group, has died aged 89 as his company gains traction in emerging markets.
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