1. USDA Announces Over $9 Million to Support Socially Disadvantaged Farmers and Ranchers and Veteran Farmers and Ranchers
2. Arla Foods and Australian firm F Mayer Imports have established a joint venture to market Castello cheese, Lurpak butter, and other Arla products Down Under.
3. To “maximize efficiencies and meet growing demand for its products,” Tyson Foods has announced it will spend $110m to make “major improvements” to its Vienna, Georgia, chicken processing plant.
4. Leading Japanese direct-seller Q’SAI Co Ltd is entering the US with a new wholly-owned subsidiary and will launch American versions of its health product 'Fujikale' that have become staples in Japan.
5. Kellogg has added cranberries to its Raisin Bran cereal in the US in response to consumer calls for more nutritious breakfast options. Each serving consists of 5gms fibre and provides an excellent source
of antoxidant vitamin E.
6. A handheld sensor GrouperChek (realtime nueclic acid sequence based amplification assay (RT-NASBA) to stop fraudulent seafood species claims has been developed at the University of South Florida's College of Marine Science.
7. Food vision 2015 is scheduled in Cannes, France from March 18-20.
8. Sales of the natural sweetener stevia are set to rocket beyond their £4M market value in the UK, as sweet-toothed consumers search for indulgent products with fewer calories, analysts have predicted.
9. EU funded project APROPOS has developed a range of sustainable co-stream products (Animal feed for Energy) using food industry waste, including protein supplements from fish discards and rapeseed.
10. India’s nutraceuticals industry is expected to nearly treble by 2020 from US$2.2 billion to US$6.1 billion largely growing at 20% per year, because of the country’s changing lifestyle and attitudes to fitness.
11. The niche market for sprouted grains and seeds is primed to shoot up in the next five years to $250 million with sales in the U.S.
12. Large intakes of foods cooked at high temperatures could increase the risk of developing Alzheimer’s disease, according to a study published in the Journal of Alzheimer’s Disease.
13. The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced the availability of more than $16 million in funding to support research, education and Extension efforts to improve food production and increase food security, defined as regular access to affordable, nutritious food.
2. Arla Foods and Australian firm F Mayer Imports have established a joint venture to market Castello cheese, Lurpak butter, and other Arla products Down Under.
3. To “maximize efficiencies and meet growing demand for its products,” Tyson Foods has announced it will spend $110m to make “major improvements” to its Vienna, Georgia, chicken processing plant.
4. Leading Japanese direct-seller Q’SAI Co Ltd is entering the US with a new wholly-owned subsidiary and will launch American versions of its health product 'Fujikale' that have become staples in Japan.
5. Kellogg has added cranberries to its Raisin Bran cereal in the US in response to consumer calls for more nutritious breakfast options. Each serving consists of 5gms fibre and provides an excellent source
of antoxidant vitamin E.
6. A handheld sensor GrouperChek (realtime nueclic acid sequence based amplification assay (RT-NASBA) to stop fraudulent seafood species claims has been developed at the University of South Florida's College of Marine Science.
7. Food vision 2015 is scheduled in Cannes, France from March 18-20.
8. Sales of the natural sweetener stevia are set to rocket beyond their £4M market value in the UK, as sweet-toothed consumers search for indulgent products with fewer calories, analysts have predicted.
9. EU funded project APROPOS has developed a range of sustainable co-stream products (Animal feed for Energy) using food industry waste, including protein supplements from fish discards and rapeseed.
10. India’s nutraceuticals industry is expected to nearly treble by 2020 from US$2.2 billion to US$6.1 billion largely growing at 20% per year, because of the country’s changing lifestyle and attitudes to fitness.
11. The niche market for sprouted grains and seeds is primed to shoot up in the next five years to $250 million with sales in the U.S.
12. Large intakes of foods cooked at high temperatures could increase the risk of developing Alzheimer’s disease, according to a study published in the Journal of Alzheimer’s Disease.
13. The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced the availability of more than $16 million in funding to support research, education and Extension efforts to improve food production and increase food security, defined as regular access to affordable, nutritious food.
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