1. Supplements of ashwagandha (Withania somnifera) root extract may improve muscle strength, size, and recovery, say results of a new randomized, prospective, double-blind, placebo-controlled clinical study.
2. Italian researchers have developed a functional pasta rich in polyphenols and fortified with probiotic strain Bacillus coagulans.
3. The EU has pledged to spend £4.8M (€7M) in combating “a dangerous plant pathogen” that targets fruit trees, such as olive trees, and grave vines.
4. UK organic meat producers explores the potential of exporting to China following the granting of a licence via the Soil Association and the Organic Food Development and Certification Centre of China (OFDC).
5. Tyson Foods, the US food company, is to close two of its prepared food plants, affecting the jobs of 880 people.
6. According to recent DNA research, Russians were the first to bring cheese to Europe 4,000 years ago.
7. The U.S Department of Agriculture (USDA) will host the 92nd Annual Agricultural Outlook Forum in Arlington, Va. on Feb. 25-26, 2016. The theme would be "Transforming Agriculture: Blending Technology and Tradition."
8. Dairy ingredients, including milk powder, whey, lactose and casein, are slated to reach $59.8bn by 2020 Globally, with yearly growth of approximately 5.6%, according to a recent report.
9. Each year as many as 600 million, or almost one in 10 people in the world, fall ill after consuming contaminated food, according to the World Health Organization (WHO).
10. More than 1,400 international food and drink exhibitors descended on Paris for the Food Ingredients Europe (FiE) show this week.
11.The dairy market is more than adequately supplied into 2016, as there is likely 400,000 metric tons of excess dairy across the world, mostly in the form of powder, according to the US Dairy Export Council.
2. Italian researchers have developed a functional pasta rich in polyphenols and fortified with probiotic strain Bacillus coagulans.
3. The EU has pledged to spend £4.8M (€7M) in combating “a dangerous plant pathogen” that targets fruit trees, such as olive trees, and grave vines.
4. UK organic meat producers explores the potential of exporting to China following the granting of a licence via the Soil Association and the Organic Food Development and Certification Centre of China (OFDC).
5. Tyson Foods, the US food company, is to close two of its prepared food plants, affecting the jobs of 880 people.
6. According to recent DNA research, Russians were the first to bring cheese to Europe 4,000 years ago.
7. The U.S Department of Agriculture (USDA) will host the 92nd Annual Agricultural Outlook Forum in Arlington, Va. on Feb. 25-26, 2016. The theme would be "Transforming Agriculture: Blending Technology and Tradition."
8. Dairy ingredients, including milk powder, whey, lactose and casein, are slated to reach $59.8bn by 2020 Globally, with yearly growth of approximately 5.6%, according to a recent report.
9. Each year as many as 600 million, or almost one in 10 people in the world, fall ill after consuming contaminated food, according to the World Health Organization (WHO).
10. More than 1,400 international food and drink exhibitors descended on Paris for the Food Ingredients Europe (FiE) show this week.
11.The dairy market is more than adequately supplied into 2016, as there is likely 400,000 metric tons of excess dairy across the world, mostly in the form of powder, according to the US Dairy Export Council.
No comments:
Post a Comment