1. Sigma-Aldrich has signed an agreement with Public Health England (PHE) to manufacture and supply Certified Reference Materials (CRMs) for use as controls in food, water and environmental testing microbiology laboratories.
2. Nescafé is abandoning its traditional websites in favour of Tumblr: a move aimed to appeal to millennial consumers and particularly those using smart phones and tablets.
3. Halloumi cheese and infused oils that could pose a serious health risk are among the products that have been recalled over the past week.
4. Eating a Mediterranean-style diet with extra-virgin olive oil may lower the risk of developing breast cancer, according to a new analysis of a trial in Spain.
5. USDA announced the award of $20.5 million through its Conservation Innovation Grants (CIG) program for 45 projects that will develop and advance the conservation of natural resources.
6. The European Bank for Reconstruction and Development (EBRD) has furthered its interest in the Turkish dairy sector with a €10m loan.
7. Consumption of low-fat milk and yogurt is associated with a decreased risk of frailty among the elderly, according to a recent study.
8. Dairy processors with technology leverage of Filtration, Ultraviolet (UVA) light and Sound, have the ability to produce milk and dairy beverages with a shelf life of up to 90 days, without the off-taste caused by heat treatment. Processors can also separate key components and recombine them to produce milk higher in protein, lower in fat and lactose-free.
9.Farmers across the 28 European Union (EU) Member States will share €420m in European Commission (EC) targeted financial aid.
10. A total ban on trans fats in processed foods could prevent deaths from coronary heart disease, claims researchers.
11. Scientists have identified a genetic defect in oil palms, called bad karma, which reduces yields – a finding that could save industry both time and money.
2. Nescafé is abandoning its traditional websites in favour of Tumblr: a move aimed to appeal to millennial consumers and particularly those using smart phones and tablets.
3. Halloumi cheese and infused oils that could pose a serious health risk are among the products that have been recalled over the past week.
4. Eating a Mediterranean-style diet with extra-virgin olive oil may lower the risk of developing breast cancer, according to a new analysis of a trial in Spain.
5. USDA announced the award of $20.5 million through its Conservation Innovation Grants (CIG) program for 45 projects that will develop and advance the conservation of natural resources.
6. The European Bank for Reconstruction and Development (EBRD) has furthered its interest in the Turkish dairy sector with a €10m loan.
7. Consumption of low-fat milk and yogurt is associated with a decreased risk of frailty among the elderly, according to a recent study.
8. Dairy processors with technology leverage of Filtration, Ultraviolet (UVA) light and Sound, have the ability to produce milk and dairy beverages with a shelf life of up to 90 days, without the off-taste caused by heat treatment. Processors can also separate key components and recombine them to produce milk higher in protein, lower in fat and lactose-free.
9.Farmers across the 28 European Union (EU) Member States will share €420m in European Commission (EC) targeted financial aid.
10. A total ban on trans fats in processed foods could prevent deaths from coronary heart disease, claims researchers.
11. Scientists have identified a genetic defect in oil palms, called bad karma, which reduces yields – a finding that could save industry both time and money.
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